Available for private hire , parties and wedding functions please ring to enquire about details. Available 7 days a week.

 

 

     Fresh dinner roll, bread stick, Sourdough, cracker

Served with home-made butters

 

Beetroot – fennel – orange 

Mackerel – Chinese cabbage & radish salad – spiced yoghurt 

Autumn vegetable medley – yeast – quince 

Scallops – cauliflower – chorizo jam 

 

~Amuse bouche~

 

Duck breast – polenta – braised chicory – sprouting broccoli – spiced jus 

Hake – sautéed potatoes – sea vegetables – fennel – lobster bisque

Pork 3 ways – pumpkin – cavolo Nero - potato - braising sauce

Chicken – mash – braised shallots – king oyster mushroom – jus 

Mushrooms – chard – egg 

 

 

~Amuse bouche~

 

Cherry – chocolate – cream 

Forager’s dessert: meadowsweet pannacotta – wild chamomile - bee pollen – clover jelly

Roasted peach – coconut sorbet – peach and rosemary tea 

Apple 3 ways – cheesecake ice-cream 

Selection of local cheeses, crackers and trimmings **£2 supplement**

Trio of House ice cream flavours (please enquire)

 

~Petit fours~

 

Sides £4

Seasonal vegetable selection, Today’s potatoes

 

2 courses £32

3 courses £40

 

*If you have any allergies please enquire*